Three courses at the table, with a captain
Plated dinner $55 a guest, two-course lunch $36, cocktail reception $28, wedding dinner from $78
Tasting inside 7 days, final headcount 7 days before
Plated dinners
Plated dinners for weddings, rehearsal dinners and private parties, served at the table by our own servers with a captain who runs the night. The price per guest includes the servers and the linens.
INCLUDED
Three courses served at the table, timed with your toasts
One server for every ten guests and a captain
White linens, china, flatware and glassware
A free tasting for weddings and events over 60 guests
NOT INCLUDED
Venue fees, cake and flowers
Bar service, priced by the hour
Tasting inside 7 days, final headcount 7 days before
COMMON MENUS
Plated dinner, three courses, per guest
$55
Cocktail reception, six bites, per guest
$28
Two-course plated lunch, per guest
$36
Kids plate, per child
$18
Vendor meals, per vendor
$20
Wedding dinner, per guest, from
$78
Chef at a carving station, from
$150
Cake cutting and plating, per guest, from
$2
Chef on site, per hour
$55
Certificate of insurance for your venue
$0
Rush rental order, from
$120
RECENT EVENTS
STRAIGHT ANSWERS
Can we taste the menu first?
How do guests choose their main?
What does the captain do?
BOOK
Plated dinners
from $55/guest
A tasting inside 7 days
VDH PERMITTED, ABC LICENSED, INSURED $2M
G 4.9, 410 reviews