THE MENU
HAS PRICES.
A tasting inside 7 days, a written quote the same week
Price board, fall 2026
No delivery fee inside Richmond
SIXTEEN MENUS
HAVE ONE PRICE.
HERE ARE EIGHT.
The number on the board is the number on the invoice: delivery inside Richmond, chafing dishes, serving utensils, setup and cleanup are all in it. Rentals and weekends after 10 PM are extra, and we say so on the phone.
Boxed lunch, per guest
$16
Includes: sandwich or grain bowl, a side, a cookie and water, labeled with the guest’s name
Buffet, two mains, per guest
$32
Includes: two mains, three sides, bread and one server for every 30 guests
Plated dinner, three courses, per guest
$55
Includes: three courses at the table, one server per ten guests, linens and china
Southern buffet, per guest
$38
Includes: fried chicken, pulled pork, mac and cheese, greens and cornbread
Sandwich and salad trays, per guest
$14
Includes: three sandwiches, two salads, plates, napkins and serving tongs
Cocktail reception, six bites, per guest
$28
Includes: six passed bites over two hours and a server for every 25 guests
Two-course plated lunch, per guest
$36
Includes: two courses at the table, servers, linens and china
Taco and grain bowl bar, per guest
$26
Includes: two proteins, rice, beans, three salsas and a vegetarian option
42 prices in total, flat, from and hourly, all written down before anything is ordered.
No. 1184
Scott’s Addition
Office lunch for 40
Set 11:10 AM
Cleared 1:30 PM
$640
quoted by email, paid after the event
No. 1185
The Fan
Rehearsal dinner for 32
Set 5:30 PM
Served 7:00 PM
$1,760
flat per guest
No. 1189
Church Hill
Cocktail party for 60
Set 6:00 PM
Last pass 9:30 PM
$2,340
flat per guest
No. 1191
Museum District
Memorial reception for 80
Set 12:30 PM
Cleared 4:00 PM
$1,920
flat per guest
No. 1194
Short Pump
Graduation buffet for 120
Set 2:00 PM
Cleared 7:30 PM
$3,840
quoted by email, paid after the event
No. 1197
Manchester
Bar service, four hours
Set 7:00 PM
Last call 11:00 PM
$980
flat per guest
MENUS.
One kitchen sends the drop-off trays, the buffet team, the plated dinner crew and the bar staff. A whole event is one quote, one captain and one invoice, not four.
from $16/guest
Drop-off
Boxed lunch $16 a guest, sandwich trays $14, hot trays $22, breakfast $12, grazing table from $18
from $32/guest
Buffet
Buffet $32 a guest, Southern buffet $38, taco and grain bowl bar $26, family style from $44
from $55/guest
Plated dinners
Plated dinner $55 a guest, two-course lunch $36, cocktail reception $28, wedding dinner from $78
from $38/hour
Bar & staff
Bartender $42 an hour, server $38, event captain $48, beer and wine bar from $18 a guest
FROM CALL
TO TASTING
TO DINNER.
A rehearsal dinner in the Fan, ticket No. 1185, timed from the order book. Days count from the moment you call.
0
days
Mon 9:12 AM
A PERSON PICKS UP.
Georgia answers on the second ring. She asks the date, the headcount and where you are eating.
+2
days
Wed 10:30 AM
THE MENU COMES WITH PRICES.
$55 a guest for three plated courses, servers and linens included. You reply YES. Nothing is ordered yet.
+6
days
Sun 2:00 PM
YOU TASTE IT.
Two plates of everything at the kitchen on Roseneath Road. Change what you like, the price per guest stays put.
+19
days
Sat 7:00 PM
YOU PAY $1,760.
The invoice matches the menu, and you pay for the headcount you gave us seven days before.
Last-minute line, weekends and holidays
48 HRS
HEADCOUNT DOUBLED.
THE OFFICE LUNCH
IS TOMORROW
AT NOON.
Orders placed inside 48 hours add 20% to the same written price, and holidays add 30%. No separate delivery fee inside Richmond, and the number still comes by email before we cook.
Boxed lunch, per guest
$16
Extra server, per hour
$38
Next-day buffet for 40, from
$1,080
Certificate of insurance for your venue
$0
Wedding for 140, Church Hill. $82 a guest, as quoted.
4.9
from 410 Google reviews
“Quoted $82 a guest in January and charged $82 a guest in June. Nobody at our tables waited for a plate.”
Delphine Okoro, Church Hill, June 2026
LICENSED IN
VIRGINIA.
ASK FOR THE NUMBERS.
Copies of every permit and the insurance certificate go out with the quote, before anyone books a date.
VDH 30481
Food establishment permit
Georgia Pettway, 16 years
ABC 118204
Caterer liquor license
Otis Rankin, bar lead
SERVSAFE 12
Certified food managers
Every event captain
$2,000,000
General liability
The Hartford, to 11/2027
SEND THE DATE.
GET THE PRICE
BY EMAIL.
Weekdays we answer within 30 minutes and email a written menu with prices within 2 hours. Tastings for weddings and events over 60 guests are free.
30 min
first reply in working hours
2 hr
written menu and price
$0
for the tasting, even if you say no