
FOUR WAYS.
ONE KITCHEN.
ONE INVOICE.
Drop-off from $16 a guest, buffets from $32, plated dinners from $55, bar staff from $38 an hour
Need a buffet and a bar at the same event? One captain, one contact, one invoice.
NOT ON THE MENU? GET A WRITTEN PRICE BY TONIGHT.
Send the date, the headcount and the venue, and you get an itemized price per guest by email, valid 30 days.
PREFER TO TALK?
Send the details by email
01
We read it within 30 min
02
Menu and price by email within 2 hrs
03
Event captain’s name and arrival time the day before



