Chafing dishes lined up on a buffet before service

FOUR WAYS.
ONE KITCHEN.
ONE INVOICE.

Drop-off from $16 a guest, buffets from $32, plated dinners from $55, bar staff from $38 an hour

Need a buffet and a bar at the same event? One captain, one contact, one invoice.

NOT ON THE MENU? GET A WRITTEN PRICE BY TONIGHT.

Send the date, the headcount and the venue, and you get an itemized price per guest by email, valid 30 days.

PREFER TO TALK?

Send the details by email

01

We read it within 30 min

02

Menu and price by email within 2 hrs

03

Event captain’s name and arrival time the day before

Tell us about your event

This event is inside 48 hours, call me now

Quotes are free. We never share your number.

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